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SUSTAINABILITY 

with Brunel Uni Food

"We aspire to be the benchmark of sustainable excellence within university catering"

-Stephen Travis (Partnership Director, Chartwells)

146

Fairtrade products around campus

855

KG +  of edible food donated to the community since June 2021

56

% of Food waste reduction since moving to a Ghost Kitchen in 2019

5

Sustainability awards

Our Mission

At Brunel Uni Food, we have a responsibility to manage our impact on the environment and continually look for more efficient ways of working. Our focus is on implementing targeted actions where we can make an enhanced impact. 

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Scroll down to look at our environmental priorities

Oil waste recycling
Food Waste Management
Reducing Plastics

Introducing InstaRinse 

Across coffee shops, offices and universities, the disposable coffee cup has become synonymous with the UK's waste epidemic. 99.75% of the 2.5bn cups used annually are sent to landfill (House of Commons Environmental Audit Committee-2017). 

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Many large companies, in a bid to tackle their waste, have issued their employees with a reusable cup. However, this still causes a negative environmental effect as an office of 100 employees, may use over 100,000 litres of water annually simply hand washing reusables.

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InstaRinse offers a unique solution in an under-explored space. Designed as a free-standing or built-in unit, it is a customer operated, self-contained, appliance, which allows users to rapidly (~15s) rinse and dry reusables efficiently and hygienically, using just 50ml of water.

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You can find InstaRinse units in 1966 Costa, Bite and The Coffee Room. 

InstaRinse
Better for the Planet
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